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Pre-Thanksgiving Chop and Chat, brought to by PJ Library Detroit

Hosted by JFamily Detroit


  • Wed, Nov 25, 2020
  • 7:30 PM - 8:30 PM EST
  • Online event



Food Provided

Vegetarian Friendly

Hello Friends! Hope everyone is well - we are so looking forward to bringing you some incredible activities to do at home over the next several weeks! It is a month of THANKS and GIVING! 

Limit of 20 tickets. If the system won't allow you to register, click on "waitlist ticket" and add your name to our waitlist.

☕️ We want to get together (remember our epic Starbucks dates?!? Those were the days!) on Zoom for a pre-Thanksgiving Chop & Chat! 

🤷🏼‍♀️ So how does this work??? 


🌱 We’re working with Fresh Collective to make challah stuffing kits - think Blue Apron style - you get all the ingredients you need to make CHALLAH STUFFING for your Thanksgiving table. I promise this is easy and delish (I can barely cook and it makes me look like a rockstar in the kitchen)! And what a fun way to blend our Jewish heritage with the traditions of Thanksgiving! 

💖 This recipe is courtesy of Julie Shiffman - if you know her, then you love her - many of us have taken our kids to her famous Parent Toddler Class at Adat Shalom and she’s FABULOUS! Thank you, Julie!!! 

📲 Here’s how it works - register for the event here via JLife: 

🛒 Then you can pick-up your challah stuffing kit Tuesday (11/24) or Wednesday (11/25) anytime between 9AM - 6PM at Fresh Collective Kitchen & Market in Berkley. Check out their website/store - they’re offering everything you need for Thanksgiving plus you can stop in and get their grab n go for meals anytime! The best part, is the owner is one of our own PJ Library Parents, Erin Brick! THANK YOU, Erin! 

🥕 This recipe and kit is VEGETARIAN but it is dairy and calls for 2 eggs. Lindsey - my fabulous friend, Co-worker, and vegan will comment on her substitutions below! 

🙋🏼‍♀️ This kit is limited to the first 20 people who sign up, so click the link and let’s do this!!! If we fill this class, you will be asked to add your name to our waitlist. If there is enough interest we will offer this opportunity again very soon!


👩‍💻 Whether you scored a kit or gathered the ingredients on your own or even if you’re prepping something else, Lindsey and I invite you into our kitchens on Wednesday 11/25 @ 7:30 PM for a Chop & Chat! Chop your veggies, grab a glass of wine, do your dishes, or just sit on the couch with your feet up!

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How to participate


Your ticket will arrive via email. The Zoom link will be embedded into your ticket.

Organized By

Point of Contact

Becky Melamed